Tuba and I went to Kerala, an Indian restaurant, for dinner last night. Several factors make Kerala an absolute top experience for Zürich GF dining:
1. All GF foods are indicated on the menu with the GF symbol.
2. Most of the menu is GF - all main courses, some appetizers and sides (not the naan, of course) and a couple of desserts.
3. The staff was knowledgable. Tuba mentioned when we ordered that she was GF and the servers made a couple of helpful comments throughout the evening.
4. (actually should be 1.) The food was really good. I had pekora (not GF) and Tuba had a spicy soup that reminded me of a red thai curry sauce with indian spices, we shared chicken tikka and tandoori vegetables - flavored and spiced nicely with a flavored rice and raita.
5. At 19:00 on Sunday night, the restaurant was pleasantly full with a lively feeling without being too loud. There were young couples and families with small children.
Kerala is included in the IG Zöliakie Restaurant List.
